Электрохимические методы определения фенольных антиоксидантов в напитках, специях и фармпрепаратах
Диссертация
Аналитическая химия — новые методы и возможности" (Москва, 2010), Республиканской научной конференции по аналитической химии с международным участием «Аналитика РБ — 2010» (Минск, 2010), XXX International Seminar on Modern Electrochemical Methods (Jetrichovice, Czech Republic, 2010) Симпозиуме с международным участием «Теория и практика электроаналитической химии» (Томск, 2010), International… Читать ещё >
Содержание
- Глава 1. ПОЛИФЕНОЛЫ КАК ОБЪЕКТЫ БИОАНАЛИТИЧЕСКОЙ ХИМИИ
- 1. 1. Классификация и строение природных фенольных антиоксидантов
- 1. 2. О биологической активности полифенолов в присутствии протеинов в сложных системах
- 1. 3. Электрохимические способы определения полифенолов
- 1. 3. 1. Использование модифицированных электродов в вольтамперометрическом анализе индивидуальных полифенолов
- 1. 3. 2. Амперометрические биосенсоры для определения полифенолов
- 1. 3. 3. Электрохимическая оценка антиоксидантных свойств напитков
- 2. 1. Приборы
- 2. 2. Электроды
- 2. 3. Растворы и реактивы
- 2. 4. Объекты исследования
- 2. 5. Рабочие условия проведения эксперимента
- 3. 1. Реакции полифенолов с электрогенерированными гексацианоферрат (Ш)-ионами
- 3. 2. Кулонометрическая оценка влияния протеинов на активность полифенолов
- 3. 3. Железовосстанавливающая способность напитков и ее изменение в присутствии протеинов молока
- 3. 4. Интегральная антиоксидантная емкость напитков и ее корреляция с железовосстанавливающей способностью
- 3. 5. Железовосстанавливающая способность специй
- 4. 1. Вольтамперометрическое определение фенольного антиоксиданта куркумина в специях
- 4. 2. Вольтамперометрическое определение полифенолов
- 4. 2. 1. Атомно-силовая микроскопия поверхности электродов
- 4. 2. 2. Циклическая вольтамперометрия полифенолов на МУНТ- 78 СУЭ
- 4. 2. 2. 1. Определение флавоноидов в лекарственных формах
- 4. 2. 2. 2. Оценка антиоксидантной емкости чая
- 4. 2. 3. Дифференциально-импульсная вольтамперометрия гидроксикоричных кислот на МУНТ-СУЭ
- 4. 2. 3. 1. Оценка антиоксидантных свойств кофе
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