Выделение, структурная идентификация и химическая модификация пектиновых веществ растения амарант и некоторых модельных соединений
![Диссертация: Выделение, структурная идентификация и химическая модификация пектиновых веществ растения амарант и некоторых модельных соединений](https://westud.ru/work/4993190/cover.png)
Диссертация
Одними из наиболее важных направлений химической модификации пектиновых веществ являются реакции этерификации, амидирования, ацилирования, комплексообразования с металлами и фосфорилирования. Последняя позволяет влиять на физико-химические характеристики пектинов, а также на сорбционную емкость и селективность комплексообразования, так как при этом появляются дополнительные центры координации… Читать ещё >
Содержание
- Глава. I Пектиновые вещества- получение, структурная идентификация и химическая модификация (лит. обзор)
- 2. 1. Экстракция пектиновых веществ из растений
- 2. 2. Структура пектиновых веществ
- 2. 3. Пространственная структура молекул пектиновых веществ
- 2. 4. Химическая модификация пектиновых веществ
- 2. 5. Физиологическая активности рамногалактуронанов
- Глава II. Обсуждение результатов
- 3. 1. Структурное изучение пектиновых веществ с помощью ЖС
- 3. 2. Структурное изучение пектиновых веществ с помощью ЯМР 1? С
- 3. 3. Химическая модификация пектиновых веществ
- 3. 4. Физиологическая активность пектиновых веществ
- 3. 5. Фосфорилирование природных а- гид ро кс и кар б о н ов ых кислот
- Глава III. Экспериментальная часть
- Выводы
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