Функциональный полиморфизм липофильных антиоксидантов в средах роста и клетках микроорганизмов
Диссертация
На основании проделанной работы можно заключить, что антипероксид-ные свойства структурных липидов и липофильных метаболитов дрожжей и бактерий выполняют важную регуляторную функцию в механизмах защиты мембран в условиях окислительного стресса, взаимодействия клеток с липо-фильными нутриентами питательного субстрата, экспрессии генов вирулентности. Представляется важным, что величина АПА липидов… Читать ещё >
Содержание
- СПИСОК СОКРАЩЕНИЙ
- 1. ВВЕДЕНИЕ
- 2. ЛИТЕРАТУРНЫЙ ОБЗОР. И
- 2. 1. Липиды как питательный субстрат микроорганизмов
- 2. 2. Влияние экзогенных липидов на физико-химические свойства внешней мембраны
- 2. 3. Роль АО в жизнедеятельности микроорганизмов
- 2. 4. Метаболизм микроорганизмов в условиях дефицита железа
- 2. 5. Взаимосвязь метаболизма липидов и АО у бактерий
- 2. 6. Цитотоксичность сидерофоров. Применение биохелаторов в клинической практике
- 3. ЭКСПЕРИМЕНТАЛЬНАЯ ЧАСТ
- 3. 1. МАТЕРИАЛЫ И МЕТОДЫ ИССЛЕДОВАНИЯ
- 3. 1. 1. Объекты исследования
- 3. 1. 1. 1. Бактерии
- 3. 1. 1. 2. Дрожжи
- 3. 1. 1. 3. Препараты клеточных оболочек дрожжей
- 3. 1. 2. Питательные среды для культивирования микроорганизмов
- 3. 1. 3. Условия культивирования микроорганизмов
- 3. 1. 4. Подсчет титра микробных клеток
- 3. 1. 5. Методика биотестирования токсичности
- 3. 1. 6. Обработка АПС препаратами КОД
- 3. 1. 7. Методика выделения липидов
- 3. 1. 8. Определение антиокислительной активности липидов на метилолеатной окислительной модели
- 3. 1. 9. Методика йодометрического определения пероксидов
- 3. 1. 10. Методика количественного определения стеринов в липидах
- 3. 1. 11. Количественное определение состава фосфолипидов методом тонкослойной хроматографии
- 3. 1. 12. Определение содержания а-токоферола в липидах
- 3. 1. 13. Измерение микровязкости мембран микроорганизмов
- 3. 1. 14. Качественное и количественное определение бактериальных эндотоксинов (липополисахаридов) с использованием ли-зата амебоцитов ЫпиИдо РукйеН (ЛАЛ-тест)
- 3. 1. 15. Определение активности микробиальных сидерофоров феррозиновым методом
- 3. 1. 16. Статистическая обработка данных
- 3. 1. 1. Объекты исследования
- 3. 2. РЕЗУЛЬТАТЫ И ИХ ОБСУЖДЕНИЕ
- 3. 2. 1. Влияние нативных АО на стабильность состава и свойств липидов в изолированных клеточных стенках дрожжей при их хранении
- 3. 2. 1. 1. Общая характеристика липидов клеточных оболочек дрожжей (КОД)
- 3. 2. 1. 2. Изменение состава и свойств липидов КОД при хранении
- 3. 2. 2. Исследование функциональных свойств липофильных АО в механизме взаимодействий биосорбентов с липидами питательной среды
- 3. 2. 2. 1. Изменение состава и АОА липидов АПС при центрифугировании
- 3. 2. 2. 2. Влияние клеточных оболочек дрожжей на состав, содержание и свойства липидов АПС
- 3. 2. 2. 3. Корреляционно-регрессионный анализ взаимосвязи сорб-ционных и кинетических характеристик липидов КОД
- 3. 2. 2. 4. Анализ кинетических кривых окисления липидов методом специальных графических построений
- 3. 2. 1. Влияние нативных АО на стабильность состава и свойств липидов в изолированных клеточных стенках дрожжей при их хранении
- 3. 1. МАТЕРИАЛЫ И МЕТОДЫ ИССЛЕДОВАНИЯ
- 3. 2. 3. 1. Взаимосвязь метаболизма липидов и липофильных АО в средах роста УП ГНБ
- 3. 2. 3. 2. Влияние липидов из сред после роста бактерий на кинетику окисления метилолеата
- 3. 2. 4. Метаболизм липофильных АО в клетках дрожжей
- 3. 2. 4. 1. Метаболизм липофильных про- и антиоксидантов в глубинной культуре дрожжей
- 3. 2. 4. 2. Координация параметров системы регуляции ПОЛ мембран в зависимости от морфотипа дрожжей
- 3. 2. 4. 3. Свойства липофильных АО в средах роста пленчатых дрожжей
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